Our Story
A family tradition of quality and value for over 30 years
Our Restaurant
At Lizzano’s you’ll discover the kind of pizza and Italian specialties that only 40 years of experience can produce.
Lizzano’s Pizza is more than just a place to eat; it’s a warm, family-friendly space where tradition and passion come together. Located in the heart of the neighborhood, we bring the flavors of Italy to your table with every dish we serve.
Our Legacy
Owner Tony Rika became a pizza chef at the age of 16 in Rome, Italy and later honed his skills at iconic neighborhood pizza institutions in New York City—Seven Brothers in Brooklyn, Angelo’s in Little Italy, and Ray’s in Manhattan.
Tony is now passing down the art of hand-tossed New York style pizza to the next generation.
Our Customers, Our Family
At Lizzano’s, our customers are the heart of everything we do. Their smiles, stories, and love for our food inspire us daily to create an unforgettable dining experience where everyone feels like family. We cherish the connections we build with each person who walks through our doors, whether it’s a first-time guest or a regular who’s been with us for years. It’s these relationships that make our restaurant truly special and remind us why we’re passionate about serving our community.
The Heart of Lizzano's Pizza
Explore the welcoming atmosphere that makes Lizzano’s a neighborhood favorite. Our gallery captures the vibrant energy and warmth of our family-owned restaurant, where every visit feels like home.
