Lizzano's Pizza

On November 1, Lizzano’s became a cash-only establishment, joining the growing ranks of small businesses who refuse to pass on to their customers the skyrocketing costs of credit card processing fees. . To make up for lost profits, big banks are imposing fee increases on all types of consumer and commercial services. Small businesses like Lizzano’s are reeling from [...]

Once in a while, a customer really makes our day. Although we’re …

In addition to our standard menu of hand tossed pizza and classic …

Next time you visit, why not pair our Linguine with Red Clam Sauce with a bottle of La Crema Pinot Noir?

Lizzano’s Pizzaria and Restaurant has a long tradition of hand-tossing every single pizza we bake. Tony Rika (Owner & Pizza Chef) has been hand-tossing pizzas for over 40 years. He began his pizza career in Italian neighborhood restaurants at age 16 in Rome, Italy. Later, in New York City, he refined his pizza-making expertise at a [...]

We’ve learned over the years that when it comes to Italian entrées, classic quality always trumps variety.  We believe it’s better to deliver a few classic dishes very well than to offer a large variety of mediocre menu choices. Once we perfected a few classic dishes, we complement them with  fresh salads, traditional pastas, a [...]

Let Lizzano’s cater your next event at your home, school, club or office. In addition to our standard menu, we offer an extensive selection of custom dishes for catered events. We can provide full-service catering including delivery, setup, plate service and cleanup. To learn more, call (817) 571-9410 and ask for our Catering Manager. We look forward [...]

If you haven’t stopped by Lizzano’s recently, you’re in for a treat …

Our dining room is decorated with classical Italian art that we’ve collected over the years. One of our favorite recent discoveries is …

If there’s one thing we’ve learned from this prolonged economic downturn, it’s that everyone is looking for the best value for their money. At Lizzano’s, we work hard to consistently deliver great food at a great price . In fact, you may be surprised to learn that …