In addition to our standard menu of hand tossed pizza and classic Southern Italian dishes, we offer a number of special seasonal entrees and desserts. These change from time to time, so check the Specials Board the next time you come in. Here are some frequent offerings:
Special Entrées
Mussels $9.95
in a tomato sauce with rosemary and white wine, over linguine pasta
Janet Salad $7.95
a delightful combination of spinach, strawberries, feta cheese and walnuts, served with Lizzano’s Signature Basil dressing
Almond Crusted Salmon $12.95
with sautéed vegetables and couscous
Tilapia, Blackened or Grilled $9.95
with sautéed vegetables and Penne Pomodore
(with Alfredo sauce $10.95)
Spinach Ravioli $8.95
with Portobello mushroom in an Alfredo sauce
Shrimp Alfredo $11.95
with fettuccine pasta
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Special Desserts
Chocolate Bread Pudding $3.95
Homemade Fudge Brownie $3.95
