Lizzano’s Pizzaria and Restaurant has a long tradition of hand-tossing every single pizza we bake. Tony Rika (Owner & Pizza Chef) has been hand-tossing pizzas for over 40 years. He ...
What's Up at Lizzano's
93% Customer Recommendation Rating
Groupon announced the results of a poll conducted of customers who participated in ...
Lizzano’s Declaration of Independence
On November 1, 2011, Lizzano’s became a cash-only establishment, joining the growing ranks of ...
Special Seasonal Menu Additions
In addition to our standard menu of hand tossed pizza and classic ...
Our Wonderful Eclectic Neighborhood
We’ve learned over the past 4 years that there’s something special about ...
Boast about Your Oenophile Bargains (BYOB)
Next time you visit, why not pair our Linguine with Red Clam ...
The Venetian Art of Paul Harley
Our dining room is decorated with classical Italian art that we've collected ...
Lizzano’s Classical Dining Room Fan
If you haven't stopped by Lizzano's recently, you're in for a treat ...
BYOB Economics 101
If there’s one thing we’ve learned from this prolonged economic downturn, it’s ...





