Lizzano’s Pizzaria and Restaurant has a long tradition of hand-tossing every single pizza we bake. Tony Rika (Owner & Pizza Chef) has been hand-tossing pizzas for over 40 years. He ...
What's New at Lizzano's
Lizzano’s Declaration of Independence
Special Seasonal Menu Additions
Boast about Your Oenophile Bargains (BYOB)
Lizzano’s Classical Dining Room Fan
The Venetian Art of Paul Harley
Discoveries
BYOB Economics 101
If there’s one thing we’ve learned from this prolonged economic downturn, it’s that everyone is looking for the best value for their money. At Lizzano’s, we work hard to consistently deliver great food at a great price . In fact, you may be surprised to learn that …
Our Wonderful Eclectic Neighborhood
We’ve learned over the past 4 years that there’s something special about the neighborhoods that surround us. Lizzano’s is the third Italian restaurant …


