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Hand Tossed Pizza

Lizzano’s Pizzaria and Restaurant has a long tradition of hand-tossing every single pizza we bake. Tony Rika (Owner & Pizza Chef) has been hand-tossing pizzas for over 40 years. He ...

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Classic Southern Italian Entrées

We’ve learned over the years that when it comes to Italian entrées, classic quality always trumps variety.  We believe it’s better to deliver a few classic dishes very well than ...

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Deliciously Affordable Catering

Let Lizzano’s cater your next event at your home, school, club or office. In addition to our standard menu, we offer an extensive selection of custom dishes for catered events. We can ...

What's New at Lizzano's

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Lizzano’s Declaration of Independence

On November 1, Lizzano’s became a cash-only establishment, joining the growing ranks of small ...
That Cute Couple

We’re So Glad You Enjoyed It

Once in a while, a customer really makes our day. Although we're ...
Special Seasonal Menu Additions

Special Seasonal Menu Additions

In addition to our standard menu of hand tossed pizza and classic ...
BYOB!

Boast about Your Oenophile Bargains (BYOB)

Next time you visit, why not pair our Linguine with Red Clam ...
Lizzano’s Classical Dining Room Fan

Lizzano’s Classical Dining Room Fan

If you haven't stopped by Lizzano's recently, you're in for a treat ...
A Tryst In Venice, by Paul Harley

The Venetian Art of Paul Harley

Our dining room is decorated with classical Italian art that we've collected ...

Discoveries

BYOB Economics 101

BYOB Economics 101

If there’s one thing we’ve learned from this prolonged economic downturn, it’s that everyone is looking for the best value for their money. At Lizzano’s, we work hard to consistently deliver great food at a great price . In fact, you may be surprised to learn that …

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Cheers!

Our Wonderful Eclectic Neighborhood

We’ve learned over the past 4 years that there’s something special about the neighborhoods that surround us. Lizzano’s is the third Italian restaurant …

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